twinsfan
is one Smokin' Farker
2 hours, 15 minutes into Christmas Eve BBs, I go out there to foil, after not checking for only 25 minutes, and it's jumped from 280 F to 425 F. :doh:
A little black char on the bottom but they seem alright. Got them in foil with some juice to keep them moist.
This is why I hate ECBs, especially with 25 MPH winds.
Pics later if they aren't pork jerky...
A little black char on the bottom but they seem alright. Got them in foil with some juice to keep them moist.
This is why I hate ECBs, especially with 25 MPH winds.
Pics later if they aren't pork jerky...