Quick check... load up a chimney of the wood in question and let it get fully consumed in flame (in the chimney)... if its still pumping thick white smoke outside your smoker... bingo.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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