Quote:
|
Originally Posted by BBQchef33
All credit for presentaion goes to Greg!! While I was slicing and doing the fianl glazes.. he was prepping the turn-in containers. Going thru heads of lettuce for good leaves.. bunchs of parsley.. organizing.. Personally, i have the creative abilities of roadkill.
|
Phil the glaze on your brisket looks great. What did you use to for the glaze? Did you carmalize it with a torch? Inquiring bellies would like to know!
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"
Mange Bene Viva Bene!
Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
|
