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Old 07-23-2004, 12:57 PM   #2
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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Phil has some pics posted.

Also, go to a competition and look around. Read the rules of the cometition so that you show up with the correct garnishes.

Not all cook offs require garnish. Some have only the meat with/without sauce but all go with the no pooling and no marking or shaping of the meat.
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
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