10 lb Hungarian smoked sausage

BL

Is lookin for wood to cook with.
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Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!
 

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Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that! :razz:
 
Hungarian Paprika smoked

5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)
 
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