10 lb Hungarian smoked sausage

BL

Is lookin for wood to cook with.
Joined
Feb 7, 2013
Messages
31
Reaction score
8
Points
0
Location
Ladera...
Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!
 

Attachments

  • Hungarian2.jpg
    Hungarian2.jpg
    90.6 KB · Views: 87
  • Hungarian.jpg
    Hungarian.jpg
    79.1 KB · Views: 87
Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that! :razz:
 
Fine looking snags mate :thumb:
 
  • Thanks
Reactions: BL
Hungarian Paprika smoked

5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)
 
Back
Top