midwest_kc
is one Smokin' Farker
Here are some pics of my boxes from the Royal last weekend. This was my first competition, as well as all of my teammates. This was something my wife's work sponsored, so we were there for fun, which we had a lot of, but since then some of my friends and I have been talking about doing some next year, so I'm looking for feedback on my entries, and how to improve. I took a look at the worst box thread, just to remind myself it could be worse (thanks guys!), and am now ready for all the feedback I can get, especially the negative.
Also, I had a question I posted earlier (accidentally in the catering forum) that I'm hoping I can get some answers on as well. I don't know how many people visit both, so here's the link in case:
http://www.bbq-brethren.com/forum/showthread.php?t=145857
On to the pics:
Here is my chicken...a couple pieces the skin pulled back too much, but we made the decision to go with them as opposed to some pieces that didn't jive for size/color reasons.
And here is the brisket box, I put the slices in, and then dipped the tops of the burnt ends in sauce, and put them up front:
Thanks for the feedback, guys, I appreciate it!
Also, I had a question I posted earlier (accidentally in the catering forum) that I'm hoping I can get some answers on as well. I don't know how many people visit both, so here's the link in case:
http://www.bbq-brethren.com/forum/showthread.php?t=145857
On to the pics:
Here is my chicken...a couple pieces the skin pulled back too much, but we made the decision to go with them as opposed to some pieces that didn't jive for size/color reasons.
And here is the brisket box, I put the slices in, and then dipped the tops of the burnt ends in sauce, and put them up front:
Thanks for the feedback, guys, I appreciate it!