T
tumpedover
Guest
I didn't want to hijack the othe cooker thread here so I'll post my own:wink:
I have a Smokemaster,which as you know, will more than hold all the meat I need to cook for my 1st. comp in Odessa (Brisket, spare ribs,and 1/2 chicken).
My question is what are your opinions as to whether I should bring my barrel smoker to do my chicken and possible my ribs?? Is it a smart thing to be able to cook the faster cooking meats on the smaller pit and let the brisket ride alone, or will it matter since my brisket will be done before the other two??? Just wonderng what the overall opinion was ?!
I have a Smokemaster,which as you know, will more than hold all the meat I need to cook for my 1st. comp in Odessa (Brisket, spare ribs,and 1/2 chicken).
My question is what are your opinions as to whether I should bring my barrel smoker to do my chicken and possible my ribs?? Is it a smart thing to be able to cook the faster cooking meats on the smaller pit and let the brisket ride alone, or will it matter since my brisket will be done before the other two??? Just wonderng what the overall opinion was ?!