V
Voodoo Wings
Guest
I just finished building my first smoker. I got my hands on a nice 80 gal vertical air tank and decided to keep it simple. Everything is hand made except the propane burner I used from an old turkey fryer. Tomorrow will be its first use. Gonna smoke a tri tip, pork butt, wings, deer loin, jalapeno poppers and maybe a wild turkey breast. Any tips would be greatly appreciated.