Brisket sauce?

jsperk · Jun 21, 2014

I never tried sauce on a brisket, don't use sauce to often on anything but I remember a thread from the past about a brisket sauce a guy sells but you have to call or send him the money or something. He was maybe an older guy. Supposed to be really good.

Anyone have clue to what sauce I'm thinking of? Was curious to try.
I searched brisket sauce but haven't found yet.

Thanks

buccaneer · Jun 21, 2014

jsperk said:
I never tried sauce on a brisket, don't use sauce to often on anything but I remember a thread from the past about a brisket sauce a guy sells but you have to call or send him the money or something. He was maybe an older guy. Supposed to be really good.

Anyone have clue to what sauce I'm thinking of? Was curious to try.
I searched brisket sauce but haven't found yet.

Thanks

For all fantastic figments of the imagination, call...
Santa Claus.

:wink:

sliding_billy · Jun 21, 2014

Sounds like you were having a nightmare to me. :-D

Bludawg · Jun 21, 2014

Make you some o this thank me later

Fountaine’s Sauce Recipe*
By Fred Fountaine Pitmaster
Louie Muller BBQ
1 quart (32 ounces) catsup
3 quarts water
2 onions the size of baseballs, cut up fine (use 1 ½ if they are the size of softballs)
2 beef bullion cubes
2 tablespoons salt, or to taste
¼ cup black pepper, or to taste
In large pan, combine all ingredients, going gently with salt and pepper first.
Bring to boil over high heat and boil vigorously 40 minutes. Reduce heat to low, tast and correct seasonings, and let simmer 40 minutes longer. At end, increase heat to medium-high and bring to a boil again. Then it’s done. Bottle in clean bottle or jars and store in refrigerator. Makes about two quarts.
* As originally printed in the October 24, 1984 Milwaukee Journal

jsperk · Jun 21, 2014

sliding_billy said:
Sounds like you were having a nightmare to me. :-D

It does sound like a nightmare putting sauce on brisket but I'll try anything but most vegetables at least once.
But I do love Hellmann's mayo on a brisket sandwich.

Thanks Blu, I'll make a batch of that sauce.

sliding_billy · Jun 21, 2014

Man, I love Hellman's mayo on just about anything.

jsperk · Jun 21, 2014

sliding_billy said:
Man, I love Hellman's mayo on just about anything.

I hear ya. I can eat it with a spoon plain. I love dipping french fries in it.

sliding_billy · Jun 21, 2014

jsperk said:
I hear ya. I can eat it with a spoon plain. I love dipping french fries in it.

It's a Pittsburgh thing (fries dipped in mayo) for sure. Mayo on hot dogs as well. I was born and raised about 15 miles west of Pittsburgh. Folks look at me like I am nuts putting mayo on stuff like that down here.

1buckie · Jun 21, 2014

I dip it in melted garlic butter......but that's just me...............

J15491 · Jun 21, 2014

Franklands Texas beef BBQ sauce is pretty good

Bludawg · Jun 21, 2014

Ya'll crazy Dukes is THE Mayornaise!! Hellman what is that short for "hellman I thought you had Maoyornaise"

jsperk · Jun 21, 2014

Bludawg said:
Ya'll crazy Dukes is THE Mayornaise!! Hellman what is that short for "hellman I thought you had Maoyornaise"

Good one.

I should give Dukes a try. Hard to beat Hellmann's.

I tried miracle whip once and that was nasty stuff.

@Sliding Billy. Yep I put mayo on hot dogs and also love dipping pierogies in mayo.

I used it on my corned beefs to make the rub stick better this evening. Probably should have used Dukes for that.
I will be smoking some corned beef tomorrow for corned beef and mayo sandwiches.

J15491 · Jun 21, 2014

Bludawg said:
Ya'll crazy Dukes is THE Mayornaise!! Hellman what is that short for "hellman I thought you had Maoyornaise"

I use Dukes too

qman · Jun 21, 2014

Just for information. Dukes and Hellmans are the same thing. Depends on where they are marketed.

jsperk · Jun 21, 2014

I thought Dukes and Hellmann's were different but Hellmann's and Best foods was the same.

Big Mike · Jun 21, 2014

jsperk said:
I hear ya. I can eat it with a spoon plain. I love dipping french fries in it.

Mmmmmm, Pommes Frites mit mayo

TroyA65 · Jun 21, 2014

jsperk said:
I thought Dukes and Hellmann's were different but Hellmann's and Best foods was the same.

Yep^^

rajewest · Jun 21, 2014

Bludawg said:
Ya'll crazy Dukes is THE Mayornaise!! Hellman what is that short for "hellman I thought you had Maoyornaise"

Dukes is the only one. My wife is originally from Michigan, and had never had Dukes, now it it the only one she''ll use. Ever time my parents (live in Georgia) come to visit, they bring us a few jars.

jsperk · Jun 21, 2014

Big Mike said:
Mmmmmm, Pommes Frites mit mayo

I never heard of them Big Mike. I had to google Pommes Frites mit mayo.

sliding_billy · Jun 21, 2014

What a lovely sidetrack this has become. I like Hellman's better than Duke's, but that is probably just because I grew up on it. Hellman's has a much stronger egg flavor, while Duke's has a better tang to it. Each has better applications as an ingredient, but as condiment I reach for the Hellman's. As for MW, that $hit isn't mayo.

Brisket sauce?

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