The BBQ BRETHREN FORUMS. - View Single Post - 3-2-1 Method

nrok2118 · 01-06-2011, 09:21 PM

too moist? Ive never heard of such a thing. Too tender maybe, if thats what your into, but I couldnt imagine complaining about having too much moisture in my meat

01-06-2011, 09:21 PM	#7
nrok2118 Full Fledged Farker Join Date: 07-02-10 Location: Sellersville, PA	too moist? Ive never heard of such a thing. Too tender maybe, if thats what your into, but I couldnt imagine complaining about having too much moisture in my meat __________________ Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS /