smokeyw
is Blowin Smoke!
Got to try out my new Ique 110 last night using the UDS and smoking a brisket. This thing does everything they advertise and does it well. I set it at 9:30 last night and put the brisket on at 10:00. I wrapped at 4:30 AM when the internal temperature hit 165. The Maverick remote beside the bed went off to let me know it was there. By 7:30 AM I had separated the flat from the point. The flat was wrapped and put in a cooler and the burnt ends went back in the UDS for 3 more hours. The ique 110 maintained temps better than I had hoped for. It did not vary over about 5 degrees either way. A great investment for the money.
My UDS with the ique in a homemade weatherproof box.
The ique 110
Temps locked in
13.5 Lb. Packer from Sams
A little fat trimmed off
The flat
Sliced up
Candy
An overall success. I would highly reccomend the ique 110 to anyone who has a need to control the temperature of the smoker. There are more sophisticated units on the market but this thing can't be beat for the money. It performed beautifully!!!
My UDS with the ique in a homemade weatherproof box.
The ique 110
Temps locked in
13.5 Lb. Packer from Sams
A little fat trimmed off
The flat
Sliced up
Candy
An overall success. I would highly reccomend the ique 110 to anyone who has a need to control the temperature of the smoker. There are more sophisticated units on the market but this thing can't be beat for the money. It performed beautifully!!!