[KC_Bobby]

On this forum, I'd say a high majority trim what they can before arriving at the comp. My team is my brother and I, we're probably in the minority here as we only trim chicken prior to leaving for a comp. We find that chicken is the most time consuming and frankly a pain in the arse, so I do it at home so I can give it time without being in a hurry.

I prep our chicken and pork and my brother does brisket and ribs - therefore, I only have to trim on site is pork and that's easy. If I were in charge of all 4 meats, I'd prep chicken and brisket at home for sure and spares if time allowed to do at home.