Quote:
Originally Posted by thirdeye
I have read that 1 part vinegar to 3 parts water is a really good fruit and veggie wash, so a meat wash makes sense. One of my cookbooks mentions the same thing for chicken. Another one calls for a lemon water rinse for chicken, I have tried that with big batches of legs and thighs. I just use my brining bucket.
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I've used a lemon wash for chicken.
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