Quote:
Originally Posted by SmokerKing
So the Cooks are already smoked? and fully cooked?
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Yes, all Hams are fully cooked, usually by smoking. You can get a "fresh ham"
that is actually just pork, as it has not been cured yet.
Quote:
Originally Posted by SmokerKing
Do you use any glazes?
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This is a "personal preference" question. Some people do, some don't.
You can do an Orange glaze, or Teriyaki, or BBQ sauce, or just about
any kind of flavor you think will be good. If you make your own glaze,
make it super thick or it will just run off. Keep in mind that something that
is super thick (like Honey) at room temperature, will run off like water
in a hot oven or smoker.
Also don't cook it (reheat it) past 125° F, or it will dry out real fast.
Other good flavors for a glaze are: Cherry, Pineapple, Strawberry, Peach,
or combinations like Orange-Ginger.
