Quote:
Originally Posted by luke duke
Personally, I wouldn't spend that much money on a pit less than 20" in diameter. 17" isn't wide enough to put 2 briskets side-by-side and it isn't wide enough to put some racks of ribs perpendicular to the long axis of the pit without trimming them.
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Yeah I agree, 17" is a little narrow and I don't really care for the design on the firebox but they might be able to get wider pipe or custom make something. I think that they are the only California based pit maker that I know of, at least for the quality that Thespanishgrill is looking for and in his under a grand price range. They seem to be well built pits looking at the videos and website.
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[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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