Quote:
Originally Posted by USMC
You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.
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Thanks, next time I go see Doug I'll ask him to hold me some! 
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen
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