I own both books, Smokin' is based on stuff he cooks in competition. Whole pork shoulders, whole hog etc. Everyday BBQ is more of a collection of recipes that do not require the time and commitment to prepare, stuff you could make for dinner in a few hours. I have to be honest tho, ive tried a few of his recipes and im not really a fan. Now, I use his books as more of an idea and then make it my own.
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