Quote:
Originally Posted by Evilsports
Would you mind giving a run down of your technique and gear?
I have an XL BGE also and have yet to try to do a pizza on it. I'd like to though!
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I used my ninja blender to make the dough. I made my own sauce using crushed tomatoes, fresh basil, Italian seasoning, granulated garlic and onion, olive oil and chicken bouillon. Then I cooked it in a stainless steel ikea dish on top of the plate setter.
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18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2.
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