Grilled chicken and, um, stuff.

deguerre

deguerre

somebody shut me the fark up.
Joined
Jul 15, 2009
Messages
27,145
Reaction score
43,498
Points
0
Age
65
Location
Memphis, TN...Formerly of Decatur, AL
Well, awrite den! There's a little food competition going on over in the Throw Down sub forum (Top of the Q-Talk home page).

So, this was my entry. Grilled chicken and some, um, assorted other stuff...:mrgreen:

The challenge is on! Visit and perhaps enter! This one is open through Sunday the 16th until midnight.

Linky http://www.bbq-brethren.com/forum/showthread.php?t=162689

So, withour further preamble...



OK, so some boneless skinless chicken breasts got cooked indirect then direct over some Kroger lump.





Then, some veggies and a hunk of parmesan were harmed...


And the usual other suspects...





Then bowls were made...

Mine



And Redhot's - which is the entry pic...

[URL="http://s1041.photobucket.com/user/redhot696/media/Redhot%20TD/veg6_zps484f8c2b.jpg.html"][/URL]

This was a Casa DeRedhot production.
Vegetable prep, grill set up and chicken slicing: deguerre
Chicken Grilling, Balsamic Vinagrette concocting and master bowl maker: Redhot.


Coming this Friday: The Tube Steak Throwdown!


Oh, and there's a vote going on now too for Breakfast. Go vote! Vote for Redhot!

http://www.bbq-brethren.com/forum/showthread.php?t=163012
 
Indeed! Trying to eat healthy Ron. Your shroom pizzas got posted at the perfect time for us.
Oh, and the spinach and spring mix never made to the shelf as I asked the stocker if I could have one out of the box.:-D
 
Good looking food right there ( i was going to say grub but it was to good looking to say that):clap:
 
Aye say there Matey, have you seen me chicken? It resembles one that you and the Red Hot one have cooked up there. The last time aye saw it, it still had feathers and was running around the galley! I love what you've done with it though, ya killed it!
 
You keep messing around like that people will begin to think you know what you are doing with a grill.

Looks really good!
 
Hometruckin said:
Aye say there Matey, have you seen me chicken? It resembles one that you and the Red Hot one have cooked up there. The last time aye saw it, it still had feathers and was running around the galley! I love what you've done with it though, ya killed it!
Click to expand...

That was yor'n?:rolleyes:

John Bowen said:
You keep messing around like that people will begin to think you know what you are doing with a grill.

Looks really good!
Click to expand...

Ha. Truth be told, Redhot is the chicken cook in our house.

Forgot to add, we used Plump Chef "Diablo Shake" as the rub. Not many ingredients listed - Kosher salt, sugar, spices, dehydrated garlic and onion, chipotle powder, natural flavors including smoke and...capsaicin extract...

Pretty good stuff.
 
You must log in or register to reply here.

Similar threads

LYU370
Can You Handle the Heat? The BBQ Brethren "Hot & Spicy Chicken" Throwdown is Now Live! Enter if You Dare - Lasts Till Feb. 12th!
Replies
12
Views
737
SmokinAussie
SmokinAussie
ronbrad62
One month away, May 4, 2024 SouthEast Bash Invitation post, Lebanon, Tn.
Replies
19
Views
1K
Big George's BBQ
Big George's BBQ
LYU370
Showcase Your Steak Cooking Skills & Enter the "Raising the Steaks" Throwdown! Lasts thru Monday, March 11th!
Replies
5
Views
295
Big George's BBQ
Big George's BBQ
LYU370
The BBQ Brethren "Sausage Extravaganza" Throwdown is Now Open! LASTS Through Monday, March 25th!
Replies
11
Views
392
snadamo
snadamo
LYU370
The "Over The Top Sammiches!" Throwdown Is Now LIVE! Don't Miss Out - LASTS Through Monday, Feb. 26th!
Replies
10
Views
757
Itsdone
I
Back
Top