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Bob Wiley · 05-27-2013, 08:32 AM

I would add the water. It's brain dead simple to hold 250 with water. That's a long cook to have to keep checking the temp all the time. Charcoal ain't that expensive.

05-27-2013, 08:32 AM	#5
Bob Wiley is one Smokin' Farker Join Date: 01-04-10 Location: Indianapolis, IN	I would add the water. It's brain dead simple to hold 250 with water. That's a long cook to have to keep checking the temp all the time. Charcoal ain't that expensive.