Grilling on the cheap

Deslock

Knows what a fatty is.
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First time posting out of the Cattle Call so thought I'd show off todays efforts, ignore the poor pics.

Tonight we have top sirloin from a local meat market, seasoned with thyme, basil, garlic salt , salt & pepper, with a dab of olive oil, topped with an aged Gouda and corn on the cob served with Matchbook wine.

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pardon the size, not sure why the pix are so big...
 

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Welcome to QTalk. Thats some pretty good looking eats! Don't be a stranger.
 
Nice cook Looks great will have to try the steak topped with an aged Gouda ,wife loves hers with Blue cheese
 
Try rubbing that corn on the cob with olive oil and then sprinkling some S & P on it before smoking! It really cranks up the sides! Good looking steaks :clap:
 
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