BBQ = No rules. Try, try,try, them all until you find what works best for you and your setup.
Me personally, it depends on what cooker I am using to what fuel I use. I use either Walmart brand briquettes or Stubbs in my UDS and Royal Oak lump in my Stumps Clone. What ever I can get on sale for grilling. There is no one type to use, just what's best for you. Hope that helps!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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