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Old 03-30-2013, 05:51 PM   #2
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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That question can be better answered based what type of pit/smoker you are planning to use.
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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