Q-Dat
Babbling Farker
Ok first off, I know that the pork is oversauced and there are spots that need to be cleaned up. The cleanup was addressed before turn in.
What you see before you is two whole money muscles cut into 3 large chunks each.
I'd like to hear your thoughts of potential pros and cons here. Again, not asking for a score on this particular idea. Just some thoughts from judges or anyone else on the concept.
Thanks in advance.
What you see before you is two whole money muscles cut into 3 large chunks each.
I'd like to hear your thoughts of potential pros and cons here. Again, not asking for a score on this particular idea. Just some thoughts from judges or anyone else on the concept.
Thanks in advance.