Neutral binder for simple Rubs Question

Titch

somebody shut me the fark up.
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Sometimes I want to rub a Meat with a very simple rub/season.
salt pepper etc,
maybe its my Australian way ,but I usually use a non taste light oil.
Could anything else be used that is taste/cook neutral.
 
Are you worried the rub won't stick? If the meat has ever so little moisture on it which it naturally will. I say just rub the rub into the meat it should stay put.
 
Hey Titch!

Mayonnaise slather is another option. Makes for a great sealer of moisture as well. Still got me thinkin' about the Aussie TD.
 
After I rinse the meat off there always is enough moisture present so that any rub I have ever used adheres with no problem.

Edit: I never use heavy rub though.
 
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How about water? I would apply the salt first and let it sit a few minutes, it should pull a little moisture out and help the pepper stick.


or just pour some Fosters on it. That's pretty taste neutral right?
 
Water/natural moisture. I you need to add something to get your rub to stick your using to much rub!
 
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How about water? I would apply the salt first and let it sit a few minutes, it should pull a little moisture out and help the pepper stick.

+1 to this^.

Salt lightly first, wait a few minutes, and the moisture from the meat should help any seasoning stick to it. I wouldn't add any more salt to it after that.
 
Best binder is no binder at all. I find that if you dry your meat well then only the amount that needs to stick to the meat sticks. The excess falls off.
 
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