Quote:
Originally Posted by NOHENS
Thats what I thought? just fill up my coal bucket out of the stove....go out back and dump it in the weber! Grill is ready!!!!! And save charcoal.  |
You might consider disconnecting the smoe alarms 
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Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
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