Fo Sizzle My Nizzle
is one Smokin' Farker
Got a small 6 pound butt going on in a few at 270. Throwing on a couple fatties for breakfast but I also had sausage to throw on but wasn't sure how long I could let it go in the smoker.
How long for store bought sausages?
- Thread starter Fo Sizzle My Nizzle
- Start date
chicagokp
Babbling Farker
I'm assuming you're just try to plan to take the fatties off at the same time as the sausage? If it's pork and you take off at 140 IT, I would figure 25-30 min at that temp, but I could be off....kind of a swag.
Fo Sizzle My Nizzle
is one Smokin' Farker
Fatties will come off around 170 IT. I'd like the sausage to come off with the butt.
