ATXBBQ
Got Wood.
Anybody wonder what he pulls off the brisket before he wraps it in butcher paper in the video??:noidea:
Anybody wonder what he pulls off the brisket before he wraps it in butcher paper in the video??:noidea:
I thiink that was a towel he used to pull it off of the smoker so he wouldn't burn his hands.
The brisket he wraps looks done. I'm guessing he doesn't wrap during the cook process, only for the rest period.
Not sure about that, I thought I've read somewhere he wraps during the cook. Perhaps he is re-wrapping just for the camera?
Yeah, I've seen him say the same thing, but if that thing isn't done it's pretty close!!
Yea, it's hard to tell from the video. If they are done, then he's holding for a full 5 hours or so because it's still dark outside and they don't open til 11am.
Does Franklin inject with phosphates?
He is a food writer who specializes in BBQ.
I've watched that episode twice in the last week. I've never been to Franklins, but I will be going asap.
CD
When you go, go early for the food and stay late to talk to Aaron. He's a great guy and willing to share. He told me his process when i was there. I've also got a email from him. I've shared it before. Some of what he told me conflicts with what is here, so either i misunderstood him or who knows where people are getting their info.
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When you go, go early for the food and stay late to talk to Aaron. He's a great guy and willing to share. He told me his process when i was there. I've also got a email from him. I've shared it before. Some of what he told me conflicts with what is here, so either i misunderstood him or who knows where people are getting their info.
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Let's see that e-mail again. Or, you can PM me.:-D
When you go, go early for the food and stay late to talk to Aaron. He's a great guy and willing to share. He told me his process when i was there. I've also got a email from him. I've shared it before. Some of what he told me conflicts with what is here, so either i misunderstood him or who knows where people are getting their info.
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Do tell... please :-D
Also, I don't know if it would be cost or time effective to inject on the scale he smokes brisket at. HOWEVER, the only person who REALLY knows what Aaron Franklin does to create brisket nirvana, is Aaron Franklin lol!