G'Day Bruces,
I think E-Code has the FRIED Throwdown all sewn up, but since I'm always trying to create the perfect fried Chicken Wings, I thought I'd start a thread and make an entry also...
The key here is that the Chicken Wings were brined. I usually buy about 25 pounds of wings at a time, brine them, and then freeze in Ziploc bags of a dozen each bag.
The coating for the chicken is my own recipe... I wrote this one down, so can PM if anyone's interested...
Here's the mix and the brined wings:
Another important ingredient is the cooking oil! I had to buy this from my USA Foods store. It's otherwise not available in Australia at all!
Ohhhh Gorgeous Yummy Frying stuff......
Here's a few finished photo's
Well, I never got to take a photo of one that had a bite out of it... They were all gone so fast.... teenagers huh!
As for the taste... these were my best yet.
Thanks for looking!
Bill
I think E-Code has the FRIED Throwdown all sewn up, but since I'm always trying to create the perfect fried Chicken Wings, I thought I'd start a thread and make an entry also...
The key here is that the Chicken Wings were brined. I usually buy about 25 pounds of wings at a time, brine them, and then freeze in Ziploc bags of a dozen each bag.
The coating for the chicken is my own recipe... I wrote this one down, so can PM if anyone's interested...
Here's the mix and the brined wings:
Another important ingredient is the cooking oil! I had to buy this from my USA Foods store. It's otherwise not available in Australia at all!
Ohhhh Gorgeous Yummy Frying stuff......
Here's a few finished photo's
Well, I never got to take a photo of one that had a bite out of it... They were all gone so fast.... teenagers huh!
As for the taste... these were my best yet.
Thanks for looking!
Bill
