Possible KCBS rules changes
I see Chatham Bill & others talking about potential rules changes, so I
thought I'd start a few...
Bill is right, the judging lacks some to be desired (or a lot to be desired).
1.
What about changing the scoring system from a 1-9 based to a 7-10
based like MBN (old MIM)? This would reduce/eliminate the variance
problem and reduce the "old judges tough scoring" problem. Define what
a 7 means, what an 8 means, 9 and then 10 likewise (ala. MBN).
2.
Is it time to ditch garnish? There honestly is no way to ignore it.
The others have it gone...
Just a thought.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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