White Dog BBQ
Full Fledged Farker
I use a large vet syringe and inject as if the brisket was a checkered board, injecting in all the black squares.
Merl
Merl,
Do you inject both the flat and the point, or just the flat?
Erik
I use a large vet syringe and inject as if the brisket was a checkered board, injecting in all the black squares.
Merl
Merl,
Do you inject both the flat and the point, or just the flat?
Erik
One gone, one to go...
PM sent, if it's still available.:-D
You get one, and I'm out of sample packs...
Thanks Jeff for the sample pack! I'm looking forward to trying out and of course posting the results with detailed pics too.
Dang, I had been dropping the hint to Todd all last summer about trying a sample and then he goes and does this. Heck I even offered to buy some from him. :wink:
Looking forward to seeing what happens with the reviews.
There's a thread in Q-Talk about FAB/Butcher BBQ injection products.
I have an 8oz sample of Butcher BBQ brisket marinade. I also have about 10 pounds of the stuff in bulk. I'm willing to give away the 8oz bottle to a fellow Brotha/Sista to try. It is enough for two briskets.
To qualify...
First to reply to this thread is the winner.
- You must be part of a competition BBQ team
- This must be the first time you've ever used FAB or Butcher BBQ products
- You must post a review of your thoughts/findings whether good or bad for others to benefit from
- You must use it and post review by the end of January
I have a packer in the freezer and would love to try Butchers on my EGG, if anyone could help me out please PM me. Thanks
Oh, crap. I gotta get JD's sample out. Oops.
Thanks Jeff.:eusa_clapOkay boys, better late than never, three sample went out priority mail today, look for Saturday delivery...
Thanks Jeff.:eusa_clap