jeffsee
Full Fledged Farker
OK, all. I'm planning to do some Eastern TarHeel pulled pork for our family Christmas. My mom is worried about picky eaters in some of my relatives, so she wants the traditional vinegar sauce on the side. I'm afraid that the meat won't be flavorful enough with just salt and pepper.
How can I prepare the meat to that it will be flavorful enough for those not wanting sauce but not change the flavor so much that those wanting sauce get turned off by the mixture of the two flavors. If I were eating just for me, it would be traditional all the way. Since I have to please others this time...
Thanks in advance.
How can I prepare the meat to that it will be flavorful enough for those not wanting sauce but not change the flavor so much that those wanting sauce get turned off by the mixture of the two flavors. If I were eating just for me, it would be traditional all the way. Since I have to please others this time...
Thanks in advance.