JazzCat
Full Fledged Farker
set-up the Weber Grill/Smoker outta the wind.
Lamb on the left, beef on the right (grate & upper tier)...
Used olive wood for smoke flavour and got the grill/smoker to level at 250'F.
The lamb will roast until a 145'F internal temp, the beef ribs - about 3 and a half to four hours.
took almost 2 hours for the lamb to hit the target temp...
...lotsa fat on this leg portion...
Meanwhile, as the ribs were finishing up, bonus food was being prepped... like asparagus . . .
and (
again) Crash potatoes...
this time i used Yukons with Fennel and Caraway seeds and fresh sprigs of Rosemary once again. TummyYummY!
So, when it all was ready to eet, gigantic spoons scooped up all this food and plopped it all on plates for us to eetup
Yes, the ribs were marinated in Stubb's Beef Marinade, available at your local grocer . . .
the spears were seasoned with k-salt and white pepper . . .
and the taters are out of this world!
Thank you very much for swingin' by... I do appreciate it
I hope your Thanksgiving Day is wonderful and the remainder of the holiday weekend is safe, and hassle-free
Here's to your next dish being delish
"I am not a glutton – I am an explorer of food." ~ Erma Bombeck
Lamb on the left, beef on the right (grate & upper tier)...
Used olive wood for smoke flavour and got the grill/smoker to level at 250'F.
The lamb will roast until a 145'F internal temp, the beef ribs - about 3 and a half to four hours.
took almost 2 hours for the lamb to hit the target temp...
...lotsa fat on this leg portion...
Meanwhile, as the ribs were finishing up, bonus food was being prepped... like asparagus . . .
and (
this time i used Yukons with Fennel and Caraway seeds and fresh sprigs of Rosemary once again. TummyYummY!
So, when it all was ready to eet, gigantic spoons scooped up all this food and plopped it all on plates for us to eetup
Yes, the ribs were marinated in Stubb's Beef Marinade, available at your local grocer . . .
the spears were seasoned with k-salt and white pepper . . .
and the taters are out of this world!
Thank you very much for swingin' by... I do appreciate it
I hope your Thanksgiving Day is wonderful and the remainder of the holiday weekend is safe, and hassle-free
Here's to your next dish being delish
"I am not a glutton – I am an explorer of food." ~ Erma Bombeck