The BBQ BRETHREN FORUMS. - View Single Post

Kevin · 04-10-2010, 06:51 PM

Short answer is less than 4 hours from 40* to 140*. then cook until done following USDA guidelines:
http://www.fsis.usda.gov/PDF/IsItDoneYet_Magnet.pdf

04-10-2010, 06:51 PM	#2
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	Short answer is less than 4 hours from 40* to 140*. then cook until done following USDA guidelines: http://www.fsis.usda.gov/PDF/IsItDoneYet_Magnet.pdf __________________ Kevin