Forgot; significantly less TIME, too. You can cook competition level chili between 2
to 4 hours. I'm not certain you can BBQ/smoke much other than an oink-ball or a
fatty in that time frame.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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