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Old 06-29-2011, 01:35 PM   #12
slowerlowerbbq
Full Fledged Farker

 
Join Date: 12-28-09
Location: Wilmington, Delawhere
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All great advice already. You should definitely go to Battle of BBQ Brethren, it looks like you are pretty close by.
http://www.bbqbattleli.com/
Slower Lower will be there. I'll be the hungover one
We cook with a few WSMs, but have been at it a couple years now and have grown our gear a bit. Yes, it can be an expensive hobby, but I have a team-mate to split the cost with, so that helps a lot. Feel free to come hang with us on Friday or Saturday if you'd like. You could also try posting in the team mentoring forum to see if you could work with some teams in your area and get a better feel for competition.

I'll warn you now, you WILL get hooked!
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Mark aka Earl
[URL="http://www.slowerlowerbbq.com/"]Slower Lower BBQ[/URL]
(2) 22.5" WSM, (2) 18.5" WSM, (3) 22.5" Weber Kettles, BWS Chubby, Super Fast [COLOR=Red][B]Red [/B][/COLOR]Thermapen, (2) BBQ Guru DX2, and our trusty Airline Cart! (wouldn't leave home without it)
KCBS
MABA
180 CHICKEN - KEYSTONE CLASSIC BARBEQUE, HARRISBURG, PA (10/4/2014)
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