MrMike
Knows what a fatty is.
I plan on smoking a boneless turkey breast on Thanksgiving and practicing this weekend. I have a ton of info, but one piece of information I've seen in a couple of places is to leave the water pan empty and cover it with foil. Am I safe in assuming that the water pan is unnecessary because the bird has been brined? Or if I do go with my usual water pan, am I gonna wind up with a really soggy bird?
Mike
Mike