Pig Headed
Babbling Farker
Hey guys, you have to put this one on your calender for next year. The sites could not have been better. The staff went out of their way for us, from the buffet at the cooks meeting to the venue. Dover Downs plans to make this one of the biggest events on the east coast and I think this is a very real possibility. They certainly have the facilities and staff as well as cash to make that happen.
The sites all had concrete pade and grass with water, electric and phone lines. We had the good fortune to have an end site with three sites on which no one was assigned, so we had plenty of room to spread out. This will likely not happen again as the event grows, but it was nice for this one.
The wind was a definite factor on Friday and a couple of teams lost their canopy, but the winds died down by 6:00PM and the weather was good after that. I highly recommend this contest to all our "Brethren"
We didn't do so well as far as cooking (19th out of 61), but we had a great time. Congrats to Cool Smoke for their win and every one else. Sorry, I don't have the results to post.
The sites all had concrete pade and grass with water, electric and phone lines. We had the good fortune to have an end site with three sites on which no one was assigned, so we had plenty of room to spread out. This will likely not happen again as the event grows, but it was nice for this one.
The wind was a definite factor on Friday and a couple of teams lost their canopy, but the winds died down by 6:00PM and the weather was good after that. I highly recommend this contest to all our "Brethren"
We didn't do so well as far as cooking (19th out of 61), but we had a great time. Congrats to Cool Smoke for their win and every one else. Sorry, I don't have the results to post.