I was gifted a salt block for cooking on, but it needed some time to get up to temp, then you needed to rinse it after cooling and to be honest I used it 4 or 5 times and didn't really care for it..... I wound up asking around then passed it on to someone that wanted to play with it.
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~thirdeye~
Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle
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