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Old 06-26-2018, 09:29 AM   #14
Ron_L
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Originally Posted by bschoen View Post
I do not understand food comp scoring. I would think that taste should be weighted above all else. If it tastes like a turd I don't care how wonderful it looks or how tender it may or not be.

Taste, how does that not trump all else? If you have the best taste score, I say you win.

Feel free to simply call me ignorant, my wife does it daily.
Quote:
Originally Posted by midwest_kc View Post
Usually taste is weighted higher (I don't know how SCA does things, though), but the other categories do (and should) matter. What good is the best tasting steak if it's tough as a boot?
In KCBS scoring, and I believe some of the other BBQ sanctioning bodies, Tasted is weighted the highest. SCA, for whatever reason, chose to do no weighting. I wasn't consulted
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