jbrink01
is One Chatty Farker
for a contest in Missouri. I am not bragging, just laying the foundation - We have been pretty succesful in a short period of time (1 GC @ 60 Team Contest, Top 10 OA at 4 others, for a total of 17 calls / ribbons / trophy's in 9 contests over 2.5 years. I think we have some good info to share, but also need some help. Our ribs and brisket are generally good, chicken sporadioc and pork just misses the boat. Our scores are a bit scattered and I would really like to cook with an experienced team.
The paid class thing does not appeal to me. I want to share info as much as gain it. We cook every week catering, but are looking to improve the contest scores a bit. Who's going to Hermann?
The paid class thing does not appeal to me. I want to share info as much as gain it. We cook every week catering, but are looking to improve the contest scores a bit. Who's going to Hermann?
