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luke duke · 12-10-2013, 11:04 AM

Why don't you cook a prime rib using the reverse sear method? If you cook it at 200-225 it will take a few hours to get to temp. You should have plenty of time to get to chruch and back before its ready.

12-10-2013, 11:04 AM	#17
luke duke is One Chatty Farker Join Date: 01-16-10 Location: Dallas, TX	Why don't you cook a prime rib using the reverse sear method? If you cook it at 200-225 it will take a few hours to get to temp. You should have plenty of time to get to chruch and back before its ready.