The BBQ BRETHREN FORUMS. - View Single Post

sigpi906 · 04-10-2013, 04:59 PM

I'm new to brining (and to the forum, clearly) and I've made good use of the search function here. I've gotten a lot of good info.

I'm wanting to know if brining chicken thighs/drums is going to affect the skin and the bite? If so, should I be removing them prior to the brine and working the fat off then? If not, just work on fat removal after the brine?

04-10-2013, 04:59 PM	#1
sigpi906 On the road to being a farker Join Date: 04-05-13 Location: Little Rock, AR	Does brining affect the skin of a bird? I'm new to brining (and to the forum, clearly) and I've made good use of the search function here. I've gotten a lot of good info. I'm wanting to know if brining chicken thighs/drums is going to affect the skin and the bite? If so, should I be removing them prior to the brine and working the fat off then? If not, just work on fat removal after the brine?