jeffboyette
Full Fledged Farker
I bought some stubbs bbq rub yesterday because it was on sale.
After tasting it i came up with an idea. Potato chips.
Dont laugh, its the best use i could put it to.
I put the stubbs in my spice grinder, 2 parts stubbs, 1 part sugar and made a powder. Tasted so good I sliced up some russet potatoes on the mandalin, really thin, and fried them in vegetable oil.
Problem i had was, i couldnt get the chips crispy. They browned but never got that ketlle crunch. This is what i tried.
Twice fry 350 degrees scooped up and refry at 375.
Fry at 375
Fry at 350
Fry at 350 then bake.
No matter what i did i couldnt not get them crispy. Some of them had parts that were crispy, but they soaked up the grease and were soft in th middle. But the seasoning was so good we ate them anyway.
What do i need to do, slice them thinner? Wrong oil? Wrong cooking temp? wrong potato?
After tasting it i came up with an idea. Potato chips.
Dont laugh, its the best use i could put it to.
I put the stubbs in my spice grinder, 2 parts stubbs, 1 part sugar and made a powder. Tasted so good I sliced up some russet potatoes on the mandalin, really thin, and fried them in vegetable oil.
Problem i had was, i couldnt get the chips crispy. They browned but never got that ketlle crunch. This is what i tried.
Twice fry 350 degrees scooped up and refry at 375.
Fry at 375
Fry at 350
Fry at 350 then bake.
No matter what i did i couldnt not get them crispy. Some of them had parts that were crispy, but they soaked up the grease and were soft in th middle. But the seasoning was so good we ate them anyway.
What do i need to do, slice them thinner? Wrong oil? Wrong cooking temp? wrong potato?
