P pbrausey Found some matches. Joined Dec 31, 2012 Messages 5 Reaction score 0 Points 0 Location Yankton, SD Feb 3, 2013 #1 Just dropped in this Shoulder Roast for Pulled Pork for the Super Bowl!!!! Doing some Pepper Stout Beef as well but will drop that in later!!!! Attachments image.jpg 97.7 KB · Views: 111
Just dropped in this Shoulder Roast for Pulled Pork for the Super Bowl!!!! Doing some Pepper Stout Beef as well but will drop that in later!!!!
G Gasket Full Fledged Farker Joined Jan 6, 2012 Messages 473 Reaction score 157 Points 0 Location Nuremburg PA Feb 3, 2013 #2 Looks like your off to a good start. Keep us posted.
K Kloogee Full Fledged Farker Joined Sep 5, 2012 Messages 312 Reaction score 117 Points 0 Location Midwest Feb 3, 2013 #3 I threw mine on the UDS about the same time as you. I'm too lazy this early in the morning to post pics though. I'll get a thread going later. What kind of rub did you go with?
I threw mine on the UDS about the same time as you. I'm too lazy this early in the morning to post pics though. I'll get a thread going later. What kind of rub did you go with?
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,458 Reaction score 40,969 Points 113 Age 74 Location Framingham, MA Feb 3, 2013 #4 Looks and sound real good
P pbrausey Found some matches. Joined Dec 31, 2012 Messages 5 Reaction score 0 Points 0 Location Yankton, SD Feb 3, 2013 #5 The rub I used consists of the following 8 Tbsp Sea Salt 2 Tbsp Garlic Salt 2 Tbsp Onion Salt 1 Tbsp Ground Thyme 1 Tbsp Ground Bay 1 Tbsp Black Pepper 1 Tbsp Celery Seed 1 Tbsp Paprika I also added this to the beef roast that I am throwing on the smoker when I wrap the Pork!! Attachments image.jpg 86.1 KB · Views: 83
The rub I used consists of the following 8 Tbsp Sea Salt 2 Tbsp Garlic Salt 2 Tbsp Onion Salt 1 Tbsp Ground Thyme 1 Tbsp Ground Bay 1 Tbsp Black Pepper 1 Tbsp Celery Seed 1 Tbsp Paprika I also added this to the beef roast that I am throwing on the smoker when I wrap the Pork!!
A ac30 Is lookin for wood to cook with. Joined May 13, 2009 Messages 31 Reaction score 7 Points 0 Location Williamsville, New York Feb 3, 2013 #6 Mine went on at 8:00. Used the Holy Trinity: Lowery's, onion powder, and Paprika.
S Stevieg891 Is lookin for wood to cook with. Joined Jul 19, 2012 Messages 34 Reaction score 8 Points 0 Location Texas Feb 3, 2013 #7 Threw mine on at 8:30. 9lber hope it gets done in time
Smokin Patriots Full Fledged Farker Joined Jun 4, 2011 Messages 234 Reaction score 297 Points 0 Location Union, KY Feb 3, 2013 #8 Nice. Keep us updated..
bigabyte somebody shut me the fark up. Joined May 10, 2006 Messages 26,208 Reaction score 24,796 Points 0 Location Overland Fark, KS Feb 3, 2013 #9 Looking like a really good start!
P pbrausey Found some matches. Joined Dec 31, 2012 Messages 5 Reaction score 0 Points 0 Location Yankton, SD Feb 3, 2013 #10 Wife wanted an Appetizer!!!!! Bacon Wrapped Cream Cheese Stuffed Jalapeños. Attachments image.jpg 72.1 KB · Views: 46
B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Messages 7,377 Reaction score 18,425 Points 0 Location The Never Never. Feb 3, 2013 #11 :whoo: Hope it's a great game but you are making the day if it isn't!
P pbrausey Found some matches. Joined Dec 31, 2012 Messages 5 Reaction score 0 Points 0 Location Yankton, SD Feb 3, 2013 #12 Pepper Stout Beef before the wrap up!!! Attachments image.jpg 83 KB · Views: 35
Bonewagon Babbling Farker Joined Jun 12, 2009 Messages 4,291 Reaction score 2,809 Points 0 Location Ithaca, Michigan Feb 4, 2013 #13 Lookin' good.