Quote:
Originally Posted by MossyMO
a couple hours of cold pecan smoke..... before firing up the grill.
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That's awesome. Never heard of doing a steak like this. Thanks man.
Rest assured, I'll be ripping off this idea.
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Truth, by definition is narrow and exclusive.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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