The BBQ BRETHREN FORUMS. - View Single Post - Video: The Mind of a Chef, Episode 15: Smoke

chriscw81 · 01-18-2013, 07:57 PM

at 5 minutes and 32 seconds.....

that's pretty much how i felt when i tasted my first home dry cured bacon.

great video, thanks for sharing!!!

01-18-2013, 07:57 PM	#8
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	at 5 minutes and 32 seconds..... that's pretty much how i felt when i tasted my first home dry cured bacon. great video, thanks for sharing!!! __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]