View Single Post
Old 10-14-2012, 10:45 PM   #7
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Clod responds well to being cooked like BBQ, cooking until it renders out and becomes tender similar to a chuck, but, on a larger scale.

Steamship round is much more of a roast beef type of cut, and is often the choice of buffets, as you can get many levels of done, off of one roast. But, it really toughens above 140F.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote