Quote:
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Originally Posted by BigAl
If it get down to using gas, I quit, why bother, just cook inside or go out to eat!
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Why?
- Because I enjoy being outside.
Because even gas grilled steak (seafood, chicken/etc.) has a different character from an oven broiled one.
Because it is fun to entertain and cook outside.
To keep the house cooler
To differentiate one's self from one's wife :)
To keep an eye on the kids/dog/lawn whatever
Cuz it is cheaper than to "go out to eat"
I am sure others have more. Point is, Gas grilling is not a replacement for barbecuing, just as it is not a replacement for baking or stove top cooking. ckkphoto said he was going to downgrade to a bullet from slow cooking, not "get down to using gas".
